The Food of the Philippines by Reynaldo G. Alejandro

$14.99

81 Easy and Delicious Recipes from the Pearl of the Orient – ISBN 9780794607913 Berkeley Books 2018 Paperback – 81 recipes; over 70 full-color photosReynaldo G. Alejandro Luca Invernizzi Tettoni Learn authentic and delicious recipes from The Philippines along with culinary culture and history with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favoured ingredient, Filipino food is a concoction of tantalizing textures, flavors and colours. Superb colour photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient. Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!

WBN

SKU: NS-9780794607913 Category:

Description

Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.

From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the “Pearl of the Orient”!

Featured Filipino recipes include:

  • Fish Ceviche
  • Pork Cracklings
  • Chicken Soup with Coconut
  • Simmered Vegetables with Shrimp
  • Fried Fish with Black Bean Sauce
  • Rich Beef Stew
  • Chicken and Pork Adobo
  • And many more!

Additional information

Weight 279 kg
Dimensions 499 x 216 mm