An essential collection of authentic taco recipes a delicious little snapshot of Mexican heaven from Playa Takeria a bar/restaurant serving real Mexican food.
Inspired by the resort town of Playa Del Carmen, this Mexican restaurant fuses Caribbean vibrancy with a sense of the traditional Mexican taquerias. Head Chef Alejandro Urbina has created culinary magic for over 30 years. Previously the Head Chef for the exclusive Grupo Habita Hotels in Mexico, Alejandro’s knowledge of traditional food makes Playa Takeria truly authentic.
The Taco Cookbook focuses on delectable cuisine from ancient recipes all wrapped up in a taco.
Containing 50 taco recipes covering beef, pork, chicken, lamb, fish & vegetarian tacos; tortilla making; salsas, sauces & marinades.