Temple Books

VET

Title	Author	$ Price
101 Tough Conversations to Have with Employees	Falcone	29.71	details
A Manager`s Guide to Project Management-Learn How to Apply Best Practices	Bender	38.21	details
A Practical Guide to Working with Children	Egle	41.61	details
Accommodation Services	O`Shannessy	51.81	details
Accounting 2e - A Practical Approach	Woodford et al	63.71	details
Accounting 2e - A Practical Approach	Woodford et al	63.71	details
Accounting for Business 2e	Marley & Pedersen	99.95	details
Accounting for Business Workbook 2e	Maguire et al	32.26	details
An Introduction to Structural Mechanics	Smith	83.30	details
Appetisers, Salads and Sandwiches & Stocks, Sauces & Soups Book & CD Series 3		51.56	details
Applied Food Studies - Bakery - Applied Basic Food Safety Practices		23.66	details
Applied Food Studies - Bakery - Apply Basic Quality Assurance Practices		16.38	details
Applied Food Studies - Meat Retail - Apply Hygiene and Sanitation Practices		30.94	details
Applied Food Studies - Meat Retail - Apply Quality Assurance Practices		22.75	details
Applied Food Studies - Meat Retail - Care for Personal Equipment		21.84	details
Applied Food Studies - Meat Retail - Chicken Butchery		23.66	details
Applied Food Studies - Meat Retail - Clean a Food Handling Area		22.75	details
Applied Food Studies - Meat Retail - Communicate in the Workplace		21.84	details
Applied Food Studies - Meat Retail - Cook and Store Meat Products		25.48	details
Applied Food Studies - Meat Retail - Cure, Corn and Smoke Meat Products		24.57	details
Applied Food Studies - Meat Retail - Customer Service and Sales Transactions		22.75	details
Applied Food Studies - Meat Retail - Follow Safe Work Policies and Procedures		26.39	details
Applied Food Studies - Meat Retail - Forequarter Beef Butchery		23.66	details
Applied Food Studies - Meat Retail - Fresh Sausage Manufacture		25.48	details
Applied Food Studies - Meat Retail - Hindquarter Beef Butchery		22.75	details
Applied Food Studies - Meat Retail - Kangaroo Meat Products		20.02	details
Applied Food Studies - Meat Retail - Lamb Butchery		24.57	details
Applied Food Studies - Meat Retail - Merchandise and Present Products		24.57	details
Applied Food Studies - Meat Retail - Order and Manage Stock		24.57	details
Applied Food Studies - Meat Retail - Overview of the Meat Industry		21.84	details
Applied Food Studies - Meat Retail - Pork Butchery		22.75	details
Applied Food Studies - Meat Retail - Prepare Minced Meat Products		24.57	details
Applied Food Studies - Meat Retail - Produce and Sell Value Added Products		25.48	details
Applied Food Studies - Meat Retail - Receive and Package Meat Products		25.48	details
Applied Food Studies - Meat Retail - Store Meat Products		22.75	details
Applied Food Studies - Meat Retail - Use Basic Mathematical Concepts		22.75	details
Approach to Automotive	May & Simpson	35.66	details
Australian Master OHS & Environment Guide 2/e		127.50	details
Australian Wine - From the Vine to the Glass	Iland	33.67	details
Automotive Mechanics - Volume 1 8e	May & Simpson	97.71	details
Automotive Mechanics - Volume 2 8e	May & Simpson	97.71	details
Automotive Mechanics 8e Volume 1 & 2 Pack		183.56	details
Bakery Training - Breadmaking I		23.66	details
Bakery Training - Continental & Speciality Breads		26.39	details
Barista - A Guide to Espresso Coffee	Adams	22.91	details
Barista Techniques	Doyle	38.70	details
Basic Building and Construction Skills 4e - Carpentry & Other General Construction Trades	NSW TAFE	44.16	details
Basic Plumbing Service Skills	TAFE NSW	44.16	details
Beauty Therapy Level 2 2e	Hiscock	77.31	details
Beauty Therapy Level 3	Hiscock	108.76	details
Beverage Service - The Bartender`s Friend Book & CD Series 3		51.56	details
Birth to Big School 2e	Kearns	51.81	details
Bookkeeping - An Integrated Approach 3e	Sutherland	56.91	details
Bookkeeping - An Integrated Approach MYOB Plus V16 User Guide	Sutherland	22.00	details
Bookkeeping - An Integrated Approach Workbook 3e	Sutherland	39.06	details
Bookkeeping MYOB Accounting Plus V18 User`s Guide & CD 2e	Sutherland	48.41	details
BSBADM307B General Administration - Organise Schedules Learner Guide	Scope	20.60	details
BSBADM405B General Administration - Organise Meetings Leaner Guide	Scope	23.18	details
BSBDIV301A Work Effectively with Diversity Learner Guide	Scope	18.88	details
BSBITA401A IT Analysis and Design - Design Databases Learner Guide	Scope	31.41	details
BSBITU201A IT Use - Produce Simple Word Processed Documents Learner Guide	Scope	31.41	details
BSBITU301A IT Use - Create and Use Databases Leaner Guide	Scope	30.06	details
BSBITU302A IT Use - Create Electronic Presentations Learner Guide	Scope	30.92	details
BSBITU303A IT Use - Design and Produce Text Documents Learner Guide	Scope	30.06	details
BSBITU304A IT Use - Produce Spreadsheets Learner Guide	Scope	28.34	details
BSBITU306A IT Use - Design and Produce Business Documents Learner Guide	Scope	30.06	details
BSBITU309A IT Use - Produce Desktop Publishing Documents Learner Guide	Scope	30.06	details
Buffet and Larder & Special Diets & Catering Control		51.56	details
Business Administration and Supervision	Cole	57.76	details
Business Services Core Topics - Student Workbook	Joel	23.96	details
Business Services Teacher`s Handbook 1-Human Resources Theme	Joel & Saunders	28.00	details
Business Services Teacher`s Handbook 2-Technology Theme	Joel & Saunders	28.00	details
Business Services Teacher`s Handbook 3-Administration Theme	Joel & Saunders	28.00	details
Business Services Workbook 1-Human Resources Theme	Joel & Saunders	11.96	details
Business Services Workbook 2 - Technology Theme	Joel & Saunders	11.96	details
Business Services Workbook 3-Administration Theme	Joel & Saunders	11.96	details
Cafe Amore	Blackburn & Hoyne	42.96	details
Client Support Essentials 2e	Olekalns et al	44.16	details
Coffee, Sex & Health	Bersten	28.38	details
Commercial Cookery - Appetisers, Salads and Sandwiches Student Manual		30.94	details
Commercial Cookery - Develop Cost Effective Menus		40.95	details
Commercial Cookery - Hot and Cold Desserts Student Manual		36.40	details
Commercial Cookery - Mise en Place and Food Preparation		31.85	details
Commercial Cookery - Organise and Prepare Food	Regency TAFE	30.94	details
Commercial Cookery - Pastry, Cakes and Yeast Goods Student Manual		29.12	details
Commercial Cookery - Patisserie		21.84	details
Commercial Cookery - Plan and Prepare Food For Buffets		27.30	details
Commercial Cookery - Use Basic Methods of Cookery 3/e	Regency TAFE	36.40	details
Complete Guide to Front Office Series 4 & CD		50.96	details
Complete Guide to Housekeeping Series 4 & CD		50.96	details
Computer Accounting using MYOB Business Management Software V18 - 2010 Update + CD	Sutherland	79.86	details
Computer Accounting Using MYOB Business Software 12e	Neish & Kahwati	78.16	details
Consumer Behaviour 2e	Webb	59.46	details
Consumer Behaviour 5e	Quester et al	108.76	details
Cookery - Asian Cookery - Asian Desserts		17.29	details
Cookery - Asian Cookery - Beijing Cookery		17.29	details
Cookery - Asian Cookery - Cold Appetisers		15.47	details
Cookery - Asian Cookery - Dim Sum		17.29	details
Cookery - Asian Cookery - Guandong (Cantonese)		17.29	details
Cookery - Asian Cookery - Indian Cookery		17.29	details
Cookery - Asian Cookery - Indonesian Cookery		17.29	details
Cookery - Asian Cookery - Japanese Cookery		23.66	details
Cookery - Asian Cookery - Malay & Nonya Cookery		16.38	details
Cookery - Asian Cookery - Restaurant and Kitchen Operations		22.75	details
Cookery - Bread and Bread Rolls (Patisserie)		16.38	details
Cookery - Chocolate Work, Marzipan & Petit Fours (Patisserie)		21.84	details
Cookery - Desserts Preparation and Presentation (Patisserie)		24.57	details
Cookery - Food Science and Technology - Clean & Maintain Kitchen Premises		14.56	details
Cookery - Food Science and Technology - Follow Workplace Hygiene Procedures		24.57	details
Cookery - Food Science and Technology - Food Nutrition		26.39	details
Cookery - Food Science and Technology - Receive and Store Kitchen Supplies		15.47	details
Cookery - Food Science and Technology -Food Preservation		28.21	details
Cookery - Food Science and Technology -Implement Food Safety Procedures		16.34	details
Cookery - Food Science and Technology -Prepare Food According to Diet and Cultural Needs		29.70	details
Cookery - French Pastries (Patisserie)		21.84	details
Cookery - Gateaux, Torten & Cakes		24.57	details
Cookery - Yeast Products (Patisserie)		25.48	details
Cookery -Baked Pastries (Patisserie)		22.57	details
Cookery -Food Science and Technology - Food Science		27.30	details
Cookery for the Hospitality Industry 5e	Doogshun	59.46	details
Core Engineering Studies - Engineering Management		21.84	details
Core Engineering Studies - Introduction to Electricity and Electronics		20.93	details
Core Engineering Studies - Occupational Health & Safety		18.20	details
Cressy`s Beauty Therapy Fact File	Koslova-Fu	79.20	details
Critical Thinking Skills - Developing Effective Analysis & Argument	Cottrell	34.36	details
Dealing with Difficult People - 24 Lessons for Bringing Out the Best in Everyone		13.56	details
Dealing with Difficult People 2e (Creating Success..all in a day's work series)	Lilley	16.96	details
Decision Making and Problem Solving Strategies 2e (Creating Success..all in a day's work series)	Adair	16.96	details
Develop Your Leadership Skills 2e (Creating Success..all in a days work series)	Adair	16.96	details
Development, Observation and Planning Workbook	Gerke	26.31	details
Doing Business - A Hands-on Approach to Small Business	Barrile	22.09	details
Effective Financial Management (Creating Success..all in a day's work series)	Finch	16.96	details
Electrical Principles for Electrical Trades	Jenneson	73.92	details
Electrical Trade Principles - A Practical Approach	Hampson	35.00	details
Electrical Trade Principles - A Practical Approach + CD	Hampson	83.26	details
Electrical Wiring Practice 6/e Vol 1	Pethebridge	83.38	details
Electrical Wiring Practice 6e Vol 2	Pethebridge	86.66	details
Electricity - Principles & Applications Student Text & Simulation CD	Fowler	117.26	details
Electronic Principles with Simulation CD 7e	Malvino & Bates	123.21	details
Electronics for Electrical Trades 4e	Lowe	96.86	details
Electrotechnology Practice	Hampson	67.96	details
Engineering - Refrigeration and Air Conditioning - Engineering Maths A		20.93	details
Engineering - Refrigeration and Air Conditioning - Engineering Maths A		13.65	details
Engineering - Refrigeration and Air Conditioning - Engineering Maths B		14.56	details
Engineering - Refrigeration and Air Conditioning - Engineering Maths B		17.29	details
Engineering - Refrigeration and Air Conditioning - HVAC Air Systems		20.93	details
Engineering - Refrigeration and Air Conditioning - HVAC Air Systems		17.29	details
Engineering - Refrigeration and Air Conditioning - HVAC Commissioning Systems		13.65	details
Engineering - Refrigeration and Air Conditioning - HVAC Commissioning Systems		22.75	details
Engineering - Refrigeration and Air Conditioning - HVAC Control Systems		17.29	details
Engineering - Refrigeration and Air Conditioning - OHS for Supervisors		17.29	details
Engineering - Refrigeration and Air Conditioning - OHS for Supervisors		11.83	details
Enhancing Children`s Development	Dau	38.21	details
Establishing a Safety-First Corporate Culture in Your Organisation	Goetsch	61.16	details
Event Management - For Tourism, Cultural, Business and Sporting Events 3e	van der Wagen	57.76	details
Event Management Workbook CD 3e	van der Wagen	22.06	details
Events and Tourism Essentials	van der Wagen	55.21	details
Everything but Espresso	Rao	55.90	details
FAEMA Espresso 1945-2010	Maltoni	107.50	details
First Steps in a Retail Career 3e	Wrice	46.75	details
Frameworks for Learning and Development 2e	Kearns	61.16	details
Front Office Skills - A Practical Approach	O`Shannessy	42.46	details
Getting Organised at Work	Zeigler	13.56	details
God in a Cup	Weissman	28.38	details
Guide to Managing OHS Risks in the Healthcare Industry		76.46	details
Heads in Beds - Hospitality andd Tourism Marketing	Raza	50.11	details
Hospitality Management - Strategy and Operations 2e	van der Wagen	69.66	details
Hospitality Management Studies - Marketing 1 SLG &AG Pack		38.22	details
Hospitality Management Workbook CD	van der Wagen	22.06	details
Hospitality Operations & Management - Coach Others in Job Skills		20.02	details
Hospitality Operations & Management - Cuisine		30.03	details
Hospitality Operations & Management - Customer Relations & Communications		40.95	details
Hospitality Operations & Management - Hospitality Industry Perspectives		17.29	details
Hospitality Operations & Management - Prepare and Serve Espresso Coffee		22.75	details
How Computers Work 3e	Butler	43.31	details
How to be a Great Coach - 24 Lessons for Turning On the Productivity of Every Employee	Cook	13.56	details
How to be an Even Better Manager 7/e	Armstrong	30.06	details
How to Manage Performance - 24 Lessons for Improving Performance	Bacal	13.56	details
How to Motivate Every Employee - 24 Proven Tactics to Spark Productivity in the Workplace	Bruce	13.56	details
How to Motivate People 2e (Creating Success..all in a day's work series)	Forsyth	16.96	details
How to Sell Yourself (Creating Success..all in a day's work series)	Grose	16.96	details
How to Write a Business Plan 3e (Creating Success..all in a day's work series)	Finch	16.96	details
How to Write Reports and Proposals 3e (Creating Success..all in a day's work series)	Forsyth	16.96	details
Implement Continuous Improvement, BSBFLM409B		33.11	details
Improve Your Coaching & Training Skills	Forsyth	25.76	details
Improve Your Communication Skills 2e (Creating Success..all in a day's work series)	Barker	16.96	details
Introduction to Beauty Therapy Level 1	Taylor	45.01	details
Introduction to International Health & Safety at Work	Hughes	80.71	details
Introductory Accounting 2R	Willis	84.96	details
IT Essentials 3e	Olekalns et al	56.06	details
IT Foundations 2e	Broome et al	37.36	details
IT Fundamentals 3e	Hughes et al	49.26	details
Just Discover! Connecting Young Children with the Natural World	Young at al	22.06	details
Just Investigate! Science and Technology Experiences for Young Children	Young at al	22.06	details
Legal Terminology	Mann	29.71	details
Liquor Service SLG & AG Pack		48.23	details
Living and Work Literacy - Small Enterprise Management	Parker	33.96	details
Make Up Artistry	Conway	108.76	details
Making Teams Work - 24 Lessons for Working Together Successfully	Maginn	13.56	details
Management - A Pacific Rim Focus 5e	Bartol et al	113.01	details
Management - Practical Skills for Business		67.96	details
Management - Theory and Practice 4e	Cole	71.36	details
Management Accounting 3e	Neish & Banks	81.56	details
Management and Leadership in Organizations - Management Extra	Elearn Training	83.60	details
Management Strategies and Skills	Dwyer & Hopwood	72.21	details
Manager Mechanics - People Skills for First - Time Managers	Bloom	23.76	details
Manager`s Guide to Hospitality Financial Management & CD		59.46	details
Manager`s Guide to Hospitality Human Resources & CD		59.46	details
Manager`s Guide to Hospitality Marketing & CD		59.46	details
Manager`s Guide to Hospitality Operations & CD		59.46	details
Managing Difficult People	Pincus	14.41	details
Managing Human Resource Systems 2e	Jones	67.11	details
Managing in Times of Change - 24 Tools for Managers, Individuals and Teams	Maginn	13.56	details
Managing in Times of Change - 24 Tools for Managers, Individuals, and Teams	Maginn	19.51	details
Mastering Communication at Work - How to Lead, Manage and Influence	Becker & Wortmann	28.01	details
Mastering Counselling Skills	Lindon	34.36	details
Mastering Counselling Theory	Colledge	34.36	details
Mastering Fashion Buying	Jackson	34.36	details
Mastering Fashion Marketing	Jackson	34.36	details
Mastering Management Skills	Pettinger	34.36	details
Mastering Strategic Management	Hannagan	25.46	details
Mathematics for Technicians 6e	Blair	65.41	details
Mechanics	Adams	92.23	details
Mechanics 1 3e	Holland	36.51	details
Mechanics 2 3e	Holland	36.51	details
Mechanics 3 3e	Holland	51.43	details
Multimedia - Making it Work 7e	Vaughan	79.90	details
Networking Essentials 2e	Kenny	46.71	details
Office Skills - A Practical Approach Book 1 5e	Horsfall & Turner	50.96	details
Office Skills - A Practical Approach Book 2 5e	Horsfall & Turner	38.21	details
Office Skills - A Practical Approach Book 3 5e	Horsfall & Turner	46.71	details
Organise and Prepare Food & Methods of Cookery Book & CD Series 3		51.56	details
Organise Yourself Revised Edition (Creating Success..all in a day's work series)	Caunt	16.96	details
Pastry, Cakes and Yeast Goods & Hot & Cold Desserts Book & CD Series 3		51.56	details
Practical Problems In Mathematics for Automotive Technicians 7e	Sformo	52.66	details
Pre-Accreditation Maths & Literacy for Beauty Therapy	Spencer	18.66	details
Pre-Accreditation Maths & Literacy for Business Administration & CD	Spencer	18.66	details
Pre-Accreditation Maths & Literacy for Childcare & CD	Spencer	18.66	details
Pre-Apprenticeship Maths & Literacy for Building and Carpentry	Spencer	18.66	details
Pre-Apprenticeship Maths & Literacy for Hairdressing		18.66	details
Pre-Apprenticeship Maths & Literacy for Plumbing	Spencer	18.66	details
Pre-apprenticeship Maths and Literacy for Automotive	Spencer	18.66	details
Pre-apprenticeship Maths and Literacy for Electrical	Spencer	18.66	details
Pre-apprenticeship Maths and Literacy for Hairdressing	Spencer	18.66	details
Pre-apprenticeship Maths and Literacy for Hospitality & CD	Spencer	18.66	details
Pre-apprenticeship Maths and Literacy for Retail	Spencer	18.66	details
Prepare and Serve Espresso Coffee SLG & AG Pack		23.66	details
Principles of Electronic Communication Systems - Student Edition 2e	Frenzel	116.41	details
Professional Business Skills Coursebook	Perlitz	53.51	details
Professional Business Skills Student Book 2e	Perlitz	63.71	details
Professional Business Skills Workbook	Perlitz	27.16	details
Professional Kitchen Safety	O`Mahony	19.74	details
Project Management 2e - Principles, Processes and Practices	Hartley	57.76	details
Reaching Your Goals Through Innovation:Management Extra	Elearn Training	83.60	details
Restaurant Service - The Waiter`s Friend Book & CD Series 4		51.56	details
Retailing Management + Student Tutorial CD 6/e	Levy	135.96	details
Run Standard Diagnostic Tests	Scope	19.51	details
Select, Prepare & Cook Meat & Poultry and Game Book & CD Series 3		51.56	details
Simply Music! Innovative Music Experiences for Children Under Five	Kazimierczak	22.06	details
Simply Poetry! Exploring the World of Young Children Through Poetry	Campbell et al	22.06	details
Simply Storytelling! Innovative Storytelling Ideas for Young Children	Evans	22.06	details
Site Establishment, Formwork & Framing	Laws	39.06	details
Small Scale Winemaking	Phillips	17.29	details
Software Essentials	Broome et al	44.16	details
Software Essentials 2e	Hughes et al	47.56	details
Strategic Management - An Integrated Approach 2e	Jones & Galvin	107.91	details
Successful Presentation Skills 4e (Creating Success..all in a day's work series)	Bradbury	16.96	details
Successful Time Management 2e (Creating Success..all in a day's work series)	Forsyth	16.96	details
Taking Minutes of Meetings 3e (Creating Success..all in a day's work series)	Gutmann	16.96	details
The 2007 Stable - An Introduction to Microsoft Office 2007	Hawking et al	56.06	details
The Australian Bar Attendant`s Handbook 4e	Elliss	42.46	details
The Australian Bartender`s Guide to Cocktails 5e	Russell & Corsar	35.66	details
The Australian Carer 2e - A Training Manual for Aged Care Workers	Croft	67.11	details
The Australian Wine Guide	Hartley	33.67	details
The Big Picture - Working in Children`s Services	Kearns	45.01	details
The Big Picture 2e	Kearns	46.71	details
The Business Communication Handbook 8e	Dwyer	57.76	details
The Business of Childcare - Working in Children`s Services	Kearns	53.51	details
The Cook`s Book - Patisserie	Sartori	52.66	details
The Cook`s Book - Patisserie Showpieces	Hill	52.66	details
The Good Supervisor	Wisker	54.40	details
The IT Professional - You, the Client and the Project	Olekalns	48.41	details
The Man Who Cured the Performance Review	Winter	21.21	details
The Manager`s Handbook - 24 Lessons for Mastering Your New Role	Stettner	13.56	details
The New Leader`s 100-Day Action Plan 2e	Bradt	33.96	details
The Professional Cook`s Book - Commercial Cookery	McLean et al	58.61	details
The Professional Cook`s Book - Kitchen Operations	Dark et al	58.61	details
The Road to Hospitality - Skills for the New Professional	O'Shannessy et al	20.00	details
The Road to Hospitality - Skills for the New Professional (Interactive) 3e	O'Shannessy	57.76	details
The Road to Hospitality - Skills for the New Professional +DVD (Interactive Edition)	O`Shannessy	55.20	details
The Road to Hospitality Interactive DVD	O`Shannessy	26.31	details
The Road to Tourism (Interactive) 2e	O'Shannessy et al	57.76	details
The Waiter`s Friend		51.56	details
The Waiter`s Handbook (1995)	Brown	10.00	details
The Waiter`s Handbook 3e (2004)	Brown	20.00	details
The Waiter`s Handbook 4e	Brown & Hepner	38.21	details
Tourism & Hospitality & Careers and Pathways Book & CD Series 3		51.56	details
Tourism Leisure and Sport	Rowe	52.66	details
Tourism Management 2e	Page	57.20	details
Training in Australia - Design Delivery Evaluation Management 3rd Ed	Tovey	46.71	details
Understanding Forward with Fairness - A Practical Guide to the New Workplace Relations System		42.46	details
Vegetables, Eggs and Farinaceous & Prepare & Cook Seafood Book & CD Series 3 & CD		51.56	details
Wine Tasting Guidelines and Recording Sheets		14.56	details
Woodworking	MacDonald	72.21	details
Workbook for Accounting 2e - A Practical Approach	Woodford et al	28.86	details
Workshop Processes, Practices and Materials 4e	Black	46.71	details
Your Next Move	Watkins	42.50	details

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All prices in $Australian Dollars. GST Inclusive.

Note: Please be advised that this price list should be used as a guide only. Publishers alter their prices individually at different times of the year. This makes it difficult to be 100% accurate.